Food at The Kings Hotel
We deliver modern British food with a contemporary twist. Not so much a revival of old dishes, but a re-interpretation, often with an element of fusion. Head chef Ian & his team pay great attention in sourcing the best local suppliers to ensure we use only the finest quality ingredients.
You will encounter mouth-watering choices like a starter of duck rillets with a pea panna cotta and pomegranate dressing, or main course of braised belly pork & fillet, crispy langoustine tail, roasted apple, celeriac choucroute and dauphinoise potato. To finish, the dessert menu promises blissful indulgence with the likes of caramel banana mousse, pain d’epice and coffee soil.
For a more informal option, relax in the relaxed and friendly atmosphere of our stylishly refurbished Brasserie bar, serving morning coffee & brunch through to afternoon tea & dinner. Enjoy favourites such as mussels in garlic and white wine, home-made Aberdeen Angus burger, focaccia, smoked bacon and tomato relish with fries.
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