Food at The Kings Hotel
We deliver modern British food with a contemporary twist. Not so much a revival of old dishes, but a re-interpretation, often with an element of fusion. Gareth & his team pay great attention in sourcing the best local suppliers to ensure we use only the finest quality ingredients.
You will encounter mouth-watering choices like a starter of Duck Rillets with a Pea Panna Cotta & Pomegranate dressing, or main course of Braised Belly Pork & Fillet, Crispy Langoustine Tail, Roasted Apple, Celeriac Choucroute & Dauphinoise Potato. To finish, the dessert menu promises blissful indulgence with the likes of Caramel Banana Mousse, Pain D’epice & Coffee Soil.
For a more informal option, relax in the relaxed and friendly atmosphere of our stylishly refurbished Brasserie bar, serving morning coffee & brunch through to afternoon tea & dinner. Enjoy favourites such as Mussels in Garlic & White Wine, Home-made Aberdeen Angus Burger, Focaccia, Smoked Bacon & Tomato Relish with Fries.
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