Award-winning Chef Ian Percival

Head chef Ian Percival focuses on using the freshest, seasonal produce across the Cotswolds, working with local suppliers and farmers to source new and exciting ingredients to inspire his dishes. 

Ian began his career at 19 and has been nurturing his passion for creating dishes to delight diners ever since. Having lived and cheffed in Cornwall for several years, Ian has now moved to the Cotswolds and has been impressed by the diversity and wealth of locally grown produce and the knowledge of the Cotswold suppliers he works with.

Ian and the team's ethos is to use fresh, seasonal ingredients from across the county, supplemented by choice ingredients from their small kitchen garden, in order to keep true to Eden's to 'fork to fork' philosophy, ensuring that diners have pick of the day.