The Restaurant

The restaurant, with its golden stone, beamed ceilings and a huge candle strewn open fireplace sets the scene for an evening of cosy dining.  

Under the creative eye of head chef Ian Percival and his team, you will encounter culinary delights such as Lighthorne lamb loin, braised leg, wild garlic, asparagus and burnt leek.

We are proud to hold 2 AA Rosettes for our high standards of service and the quality of our ingredients and dishes.

 

Two Course Dinner Menu £27.50

Three Course Dinner Menu £32.50 

 
 
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