Food at The Kings Hotel
We deliver modern British food with a contemporary twist. Not so much a revival of old dishes, but a re-interpretation, often with an element of fusion. Gareth & his team pay great attention in sourcing the best local suppliers to ensure we use only the finest quality ingredients.
You will encounter mouth-watering choices like a starter of Duck Rillets with a Pea Panna Cotta & Pomegranate dressing, or main course of Braised Belly Pork & Fillet, Crispy Langoustine Tail, Roasted Apple, Celeriac Choucroute & Dauphinoise Potato. To finish, the dessert menu promises blissful indulgence with the likes of Caramel Banana Mousse, Pain D’epice & Coffee Soil.
Two course menu £19.50, Three course menu £27.50. Wash it down with a robust selection of wines from only £3.90 per glass or £15.50 per bottle.
For a more informal option, relax in the relaxed and friendly atmosphere of our stylishly refurbished Brasserie bar, serving morning coffee & brunch through to afternoon tea & dinner. Enjoy favourites such as Mussels in Garlic & White Wine, Home-made Aberdeen Angus Burger, Focaccia, Smoked Bacon & Tomato Relish with Fries.
