Jackrabbit Restaurant

The Jackrabbit Restaurant, with its golden stone, beamed ceilings and a huge candle strewn open fireplace sets the scene for an evening of cosy dining.  

Under the creative eye of head chef Daniel Joss and his team, you will encounter culinary delights such as roasted cod loin, braised barley, chicken wing, smoked squash and BBQ leeks. 

We are proud to hold 3 AA Rosettes for our high standards of service and the quality of our ingredients and dishes.

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